The Cable Car’s restaurant, L’Horizon, welcomes you for your seminars, business meals, press conferences … in a welcoming area with all the equipment necessary.
By choosing the « Seminar » formula, you benefit from the following services:
½ day or full day study
Seminar
Possibility to descend by paraglier or mountain bike (supplement applies).
Lunch and dinner at the restaurant
Your « turn key solution » seminar: organisation and logistics by our team
Room capacity : a maximum of 60 people set out as a class room.
Equipment provided :
White board
Paper board
Overhead projector
Screen,
Video projector
DVD player
Possible Services :
Welcome with coffee/croissant and orange juice
Coffee break (morning, time to be arranged)
Lunchtime meal ( 3 courses )
Drinks during the meal
Coffee break (afternoon, time to be arranged)
Leaving aperitif
Service
Technical equipment (as above)
Other possible services :
Organisation of a dinner followed by a descent in the cable car
Go back down on a Mountain Bike, parapente or by foot
Sport or leasure activities on the Salève
Organisation of seminars for up to 400 people
For all these services or for any other requests, please consult Patrick Blanchar, banqueting director, on 04 50 39 09 09 ;
Practical Information about the Téléphérique.
| Months | Days | Opening hours |
|---|---|---|
| January, February, March and November | Friday, Saturday, Sunday | from 9:30 am. to 5:30 pm. |
| April and October | from Tuesday to Sunday | from 9:30 am. To 6:00 pm. |
| May, June, July, August and September | every day | from 9:30 am. To 7:00 pm,
Closes at 11:00 pm. Thursdays, Fridays and Saturdays. |
In November open the first two weekends only – Special opening, Easter Monday (25 April).
Special evening opening possible, to find out more, make a detailed request by emailing valerie.arnaud@veoliatransdev.com
Parking
A 200 place car park, just next to the lower station of the cable car, is available free of charge.
Tariff information :
Cable car : valerie.arnaud@veolia-transport.fr
Restaurant : patrickblanchard74@gmail.com
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